Éleveur d'Huîtres Fines et Huîtres Spéciale Lagarre de père en fils

In two words Huîtres Lagarre

Philippe Lagarre has been an oyster farmer in Marennes-Oléron for 3 generations. Thanks to a rigorous method transmitted from father to son, it produces oysters of superior quality: the Lagarre Special Oyster (registered trademark), as well as the Fine Lagarre Oyster. Raised with passion thanks to hard work, mixed with knowledge and fervor, know-how and passion, these oysters will satisfy the most demanding and delight all taste buds.

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Since 3 generations Oyster farmer from father to son

Philippe Lagarre is an oyster farmer, breeder, maturer, producer of oysters and spat for 3 generations. It is in the last century that Paul Lagarre started the activity, and set up this method of breeding that will allow the development of the Special Lagarre Oyster, known for its unique taste.

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An unique taste The Marennes-Oléron basin

The production of oysters is made at Bourcefranc-Le-Chapus in the Marennes-Oléron basin. The farm includes a 4.5-hectare marsh and more than 21 hectares of offshore parks, to perfect an oyster with character.

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For gourmets Our points of sale

Located in the Marennes-Oléron basin, our Fine Lagarre Oysters and our Special Lagarre Oysters can be found in the Parisian dishes, for the pleasure of all gourmets! Find the places and times of our sales outlets and our own Lagarre shops in Île-de-France.

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Our address Find us

Huîtres Lagarre

Route de Daire BP 69
17560 Bourcefranc-le-Chapus